The 1927 blend represents the synthesis of over 80 years of Caffè Carraro skill and experience in the art of Italian Espresso Coffee. It is made from a selection of eight of the best quality coffees produced every year from around the world, individually roasted and blended immediately before being packed in a protected atmosphere. In the cup a well-balanced structure with compact creaminess, intensely aromatic, full bodied, persistent, chocolaty aftertaste. Low caffeine content.