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The 1927 blend represents the synthesis of more than 90 years of Caffè Carraro skill and experience in the art of the Italian Espresso Coffee. A selection of eight of the best quality coffees produced every year from around the world. In the cup a well-balanced structure with compact creaminess, intensely aromatic, full bodied, persistent, chocolaty, aftertaste. Low caffeine content. Traditional slow roasting method.

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  • Caffeine content

  • Roast


  • Aroma

  • Body

  • Intensity

  • Sweetness

  • Acidity

  • Aftertaste