The mixture 1927 represents the synthesis of over 80 years of knowledge and experience of Italian Espresso Coffee Carraro art.
It consists of a selection of eight of the best quality of coffee produced each year in the world, individually roasted and blended to when packed in a protective atmosphere. In the cup a well-balanced structure with compact creaminess, intensely aromatic, full-bodied, persistent, chocolaty aftertaste
Low caffeine content. Roasted coffee beans. Roasting traditional slow cycle. Packaged in a protective atmosphere.